800 S Carrollton Ave
8316 Oak St
509 S Carrollton Ave
3005 Broadway St
1511 S Rendon St
3801 Washington Ave
Potato Gnocchi
with a red grape reduction, crispy serrano ham, and mascarpone cheese
$10.50 |
Artisan Cheese Plate
with housemade crackers and a seasonal fruit compote
$15.00 |
Fresh Cut Fries
with parmigiano-reggiano & roasted garlic butter
$7.00 |
Carnitas And Black Bean Pupusas
with spicy slaw, roasted tomato salsa, and queso fresco
$10.00 |
Marinated Olives
$3.00 |
Salumi Plate
with marinated olives, fried marcona almonds & grilled bread
$14.00 |
Crispy Braised Duck
with marinated olives, fried marcona almonds & grilled bread
$14.00 |
Fried Bread & Butter Pickles
with a buttermilk ranch dressing
$10.00 |
Fresh hand-cut Pasta
with san marzano tomatoes, chilies, fresh basil & parmigiano- reggiano
$10.00 |
Oak Salad
with spiced pecans, ryals cheddar, market lettuces, and a local satsuma balsamic vinaigrette
$7.50 |
Chilled Beet Salad
with a pistachio pesto, bucheron, baby arugula & dijon vinaigrette
$10.50 |
Fried Calamari
with garlic & chilies & a smoked tomato aioli
$10.50 |
Gulf Shrimp Tacos
with housemade corn tortillas, pickled vegetables, avocado, and lime crema
$10.00 |
Hanger Steak Bruschetta
with point reyes blue cheese and a smoked red onion marmalade
$14.00 |
Crispy Duck Confit Salad
with braised chard & white beans & a beet vinaigrette
$13.00 |
Pork And Black Bean Pupusas
with spicy slaw, roasted tomato salsa & quesillo
$10.00 |
Molten Chocolate Cake
with local blueberries & creme anglaise
$8.50 |
Frozen Cheesecake Souffle
with a blondie & brandy caramel
$8.50 |
Alabama Peaches
with sweet cream, candied pistachios & local honey
$8.50 |